I’m off to Las Vegas for a work trip tomorrow. I am only mildly excited because Vegas isn’t really my ‘thing.’ The one thing I do look forward to, though, is the food. I made reservations Monday night at Fleur De Lys by Hubert Keller. JB and I have been jonesing to try Keller’s creations, I’m just sad he won’t be with me. Tuesday night… the one, the only Joel Rubuchon – Chef of the Century, national enigma in France and pioneer of Michele stars in Vegas. The only rez I could get (for party of one) is at 10:30pm! That’s OK, I’ll take it.
Ta Ta for now!